Make lemonade either from scratch or concentrate. Separately, make a lavender tea, using either our dried lavender in cheesecloth or one of our lavender bath and tea bags. Let the tea steep for about 15 minutes; remove the lavender. Pour the tea into the lemonade. Use about 1 cups of lavender tea for every gallon of lemonade. Add plenty of ice, and a lavender sprig in each glass for a garnish.
Hand Squeezed: (makes 1 gallon)
2 cups sugar
1 1/2 cups lemon juice
1/2 gallon water
1 cup lavender tea
(feel free to adjust to your personal taste)
NOTE: From concentrate, mix one can wtih 2 cups water and 1 cup tea.