Lavender Simple Syrup

1 cup sugar
1 cup water
2 Tbsp culinary lavender


Instructions:
1. In a small saucepan combine water, sugar and bring to a light simmer.
2. Stir until sugar is dissolved
3. Remove from heat and stir in lavender.
4. Allow to cool to room temp.
5. Strain to remove lavender and set syrup aside to cool.
6. Keep refrigerated until needed