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Texas' first lavender farm is truly a treat for the senses with panoramic views, live oak trees, and more than 2,500 lavender plants.

Lavender White Chocolate Bark

 
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Lavender White Chocolate Bark

Ingredients:

• 4 oz white chocolate

• ½ tablespoon dried culinary lavender

• ⅛ teaspoon sea salt

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Directions:

  1. Line a small (5x9 inch) pan with parchment paper.

  2. Melt the white chocolate in the microwave or double boiler.

  3. Finely chop your lavender. 

  4. Once the chocolate is melted, stir in the lavender buds until thoroughly combined.

  5. Pour the chocolate into a small pan and spread the chocolate in a thin layer.

  6. Sprinkle the sea salt on top.

  7. Refrigerate the chocolate for about an hour or until the chocolate has hardened.

  8. Once the chocolate has hardened, break into smaller pieces.

  9. Enjoy!