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Texas' first lavender farm is truly a treat for the senses with panoramic views, live oak trees, and more than 2,500 lavender plants.

Lavender Honey Posset

 
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Lavender Honey Posset

Ingredients

  • 4 cups cream heavy or regular whipping cream both work

  • 1/2 cup honey

  • 1/3 cup lemon juice

  • 1 tablespoon lime juice

  • 1 teaspoon culinary lavender

Instructions

  1. In a medium saucepan bring cream and honey to boil over medium-high heat. Stir continually until honey is fully combined. Once it is boiling reduce heat and boil for 3 full minutes stirring continually. Remove from stovetop.

  2. Add all lemon and lime juice and stir.

  3. Mix in lavender so it is fully submerged and allow to steep for 10-20 minutes (to intensity of lavender flavor desired).

  4. Strain out lavender and pour into ramekins. Top with a few tiny fresh flowers.

  5. Cover tightly with plastic wrap and chill, minimum of 2 hours. You can also pop them in the freezer for 30-40 minutes if you are running late and they will be decently set, but I prefer overnight to let the flavors meld.