LAVENDER Coffee

We use a 4:1 ratio and you can adjust this to your preferred strength of coffee.

Ingredients:

• 4 tbsp coarse ground coffee

• 1 tsp dried lavender flowers

Instructions:

1. We used a French press. We add 4 tbsp of coffee to 1 tsp of culinary lavender.

2. Add hot water

3. Let steep

4. And enjoy.

You can also use a Moka pot, French press, espresso machine, prepare your coffee according to the manufacturer’s instructions. 

Makes a deliciously floral flavor, without being overpowering. Give your morning routine a tasty twist!